About Us
Sustainable
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Doing more with less
Our world faces unprecedented challenges. Given climate change, labour shortages, and rising fuel costs, traditional ways of farming are no longer adequate to feed our ever-growing population. We need to do more with less. At Fresh Green Farms, our science based, forward-thinking approach allows us to grow better-tasting food in a clean, efficient and sustainable way by being at the forefront of the vertical farming revolution.
Yield to the future
Growing vertically reduces our agricultural footprint while boosting yields that are +350 times more than of what you’d find with conventional farming. Simply put, we grow more food on less land, using less water and fewer inputs. The sky’s the limit when it comes to our ability to grow delicious and nutritious baby leafy greens today and into the future.
